Pina Colada Cake

This is a very simple cake to do, using boxed cake mix and just a few more ingredients. Bring is all together to create boozy magic! The pineapple and coconut flavors shine through and the cake is lovely and moist. The cake is almost like a pound cake and you cannot tell that it comes from a box as its been doctored to pina colada goodness. Enjoy!

Pina Colada Cake

This cake is made using a boxed cake mix and pudding as well as a few other ingredients. Its such a wonderful cake and has been requested by famly and friends many times. Hope that you enoy and please let me know ig you bake it!

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Equipment

• 1 10 cup bundt cake

Ingredients

  

Cake Mix

• 1 box yellow cake mix
• 4 large eggs
• 3/4 cup pineapple juice
• 1/4 cup rum or whiskey
• 1/2 cup coconut oil- or neutral oil
• 1 tsp vanilla extract
• 1 tsp coconut extract

Glaze 1

• 1 cup confectioners sugar
• 1/4 cup pineapple juice
• 1 tbsp rum or whiskey

Glaze 2

• 1 cup confectioners sugar
• 3 tbsp coconut milk
• 2 tbsp rum or whiskey
• 1 tsp coconut extract

Topping

• shredded sweetened coconut see notes

Instructions

 

• Preheat oven to 350 degrees- butter and dust flour a bundt cake pan-set aside
• in a large bowl, beat all the ingredients for the "cake mix", cake mix, 4 eggs, juice, rum, and mix and then add oil and extracts
• pour the batter inside the bundt pan and bake for 30-35 minutes until a knife inserted comes out clean
• while cake bakes, prepare the glazes by mixing each glaze and its ingredients in a separate bowl-set aside
• once cake is done baking, wait 10 minutes to invert. Once cake is inverted and is still warm, brush Glaze 1 all over the cake and let it cool
• once cake is cool, pour Glaze 2 all over the top
• sprinkle coconut on top- toasting coconut is optional.
• keep cake in an airtight container at room temp for up to 3 days

Notes

Shredded Sweetened Coconut– this topping can be added straight from the bag or toast it as I did, at 350 degrees for about 6-10 minutes. make sure to move the coconut around while its toasting so that it doesn’t burn

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